Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d
Gur wale chawal is a traditional Indian dish that merges the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a unique taste that satisfies the senses. Pr
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se paani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jolabh kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tum